Quick and Instant Recipe for Delighting Monsoons

Monsoons are the invitation to relive our taste buds with finger smacking delicacies. With the pleasant climate and good weather conditions, huge volumes of people like to enjoy delicacies of Corn during monsoons. Corn recipes are spontaneous and largely demanded by all age groups.

Corn (Makaai) does cater various needs of nutrients and vitamins that are required to revitalize our body. Corn is great source of vegetable as it supplements multiple nutrients. Corns are high in fiber and cut downs bad cholesterol from our body. It is also a great source of vitamin C. The recipes of corn are delicious. The most unique and different recipe of Corn is preparing Corn Halwa.

Corn Halwa is easy to prepare and serve. This recipe is less time consuming. Here are some guidelines from which you could receive appreciation from the incoming guest and enjoy delicious dessert made up at home

• Corn Halwa is basically prepared from mashed corn, coconut powder, sugar and dry fruit powder.

Time required for preparation: 10 minutes

Time required for cooking: 15 minutes

Serves: 1

Ingredients: 1) Sweet corn kernels (250 gms)

2) Sugar (100 gms)

3) A pinch of jaiphal powder (nutmeg)

4) Milk (1 cup)

5) Pure ghee (1 cup)

6) Mava (khoya) 1 cup

7) Dry fruit powder (2 teaspoons)

8) Coconut powder (2 teaspoons)

Procedure:

1) In a vessel, boil the corn and blend in a mixture to make it in a form of thick paste.

2) In a pan heat ghee and add the paste of corn and sauté it for 2 minutes on low flame heat.

3) When ghee starts leaving from the side, pour 1 cup of milk and sugar approximately of 100 gms and mix it well till the mixture becomes thick.

4) After it becomes thick, add 1 cup of mava, coconut powder, and Dry fruit powder.

5) Sprinkle the nutmeg powder or you could even add some elaichi powder.

6) Serve Hot

Garnish it with fine chopped pieces of almonds, cashew or pistachios.

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